Our aim is to produce a distinct range of wines that express all the potential and personality of the terroir where they are born and that represent the best that is done in Palmela, in the Setúbal Peninsula and in Portugal.

The planted varieties are the most representative of the region to which we have added some of the best international varieties. All are carefully cultivated under the integrated production system in total harmony and respect for the environment. Our production is over 1 million liters/year of wine under the leadership of the founder’s son, Nuno Palhoça, with the guidance of the winemaker Jaime Quendera.