SÃO FILIPE ROSÉ
This is a wine that fermented at low temperatures to retain all the fresh fruit, presenting itself as elegant, fresh and mineral.
DENOMINATION Regional Península de Setúbal
VARIETIES Castelão
VINIFICATION Harvest took place in mid-September. Fermentation at 15-16ºC, without skin maceration, in order to retain all the freshness.
ALCOHOL 13%
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink betwee 10 and 12°C, perfect to pair with seafood dishes, pasta and salads
