FILIPE PALHOÇA TOURIGA NACIONAL
Soft, balanced wine with light floral notes. Presents vanilla aromas combined with the spices resulting from its wooden aging.
DENOMINATION Regional Península de Setúbal
VARIETIES Touriga Nacional
VINIFICATION Harvest took place at the end of September. Fermentation at 25-26ºC, with total destemming and soft and prolonged skin maceration in Ganimede stainless steel vats. Aged for approximately 8 months in French oak barrels.
ALCOHOL 13,5%
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 16 and 18°C. Due to its versatility, easily pairs with dry cheeses, cod dishes and meats.
