FILIPE PALHOÇA MOSCATEL GALEGO ROXO
Shows cristalline appearance and salmon color. It’s a very aromatic, fresh and elegant wine.
DENOMINATION Regional Península de Setúbal
VARIETIES Moscatel Galego Roxo
VINIFICATION Harvest took place during the month of September. Fermentation at 15-16ºC, without skin maceration, in order to keep all its freshness.
ALCOHOL 13%
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 11 and 12°C, pairing with fish dishes, seafood, sushi and pasta
