FILIPE PALHOÇA CHARDONNAY
Displays a crystalline appearance and a citrus yellow color. It’s a fresh and elegant wine, with very present acidity.
DENOMINATION Regional Península de Setúbal
VARIETIES Chardonnay
VINIFICATION Harvest took place during the end of August. Fermentation in stainless steel vats with controlled temperature at 14-15ºC.
ALCOHOL 13%
WINEMAKER Jaime Quendera
SERVING SUGGESTIONS Preferably drink between 10 and 12°C, ideal to pair with white meats, grilled fish and seafood
