WINEMAKING Harvest took place at the end of August. Fermentation with controlled temperature at 14-15ºC in order to retain all the freshness and aromas.

ALCOHOL 12,5%

LONGEVITY 3 years

WINEMAKER Jaime Quendera

SERVING SUGGESTIONS Preferably drink between 8 and 10°C, pairing with grilled fish dishes and summer salads